天草の魚と馬刺しの店　魚粋　

[1st Place] Gyosui Fresh Fish Assortment (6 kinds)

1,380 yen per serving

Our expert fishmongers carefully select the freshest fish and prepare them as sashimi with meticulous care.Please enjoy the freshest seasonal fish available at the time.

[2nd Place] Chicken Thigh Tataki

¥ 680(税込)

Enjoy the robust texture and rich, savory flavor that unfolds with every bite, characteristic of mature chickens.

[3rd Place] Stewed Horse Offal

¥ 730(税込)

The horse offal is simmered until tender and then marinated in miso. The sweet and savory flavor of the miso creates an exquisite taste that perfectly complements the offal.In Kumamoto, horse offal is eaten as a side dish with rice, such as in a set meal.

[4th Place] Ichimonji Guruguru

500 yen(税込)

Uosui_Ichimonji Guruguru: A representative local dish from Kumamoto.Quickly blanch the scallions (Ichimonji variety), roll them up, and enjoy them with a refreshing vinegar-miso sauce.The crisp texture is addictive.

[5th Place] Amakusa Sushi 5-Piece Set

¥ 1320(税込)

This sushi is crafted with meticulous care, using carefully selected seafood such as bluefin tuna, squid, amberjack, and fresh fish from Amakusa, all prepared with extra attention to detail by skilled chefs.Each piece is carefully and lovingly handcrafted by our artisans.

Live squid sashimi (limited quantity/while supplies last)

1,800 yen to 5,400 yen

The Japanese spear squid is characterized by its beautiful, translucent flesh and unique texture, and its sweetness that spreads with every bite is its main appeal.Every day, we deliver fresh, wild squid to our stores from fishing ports in various locations, including Yobuko in Saga Prefecture, Kyushu, as well as Oita and Yamaguchi prefectures.Enjoy the thrill of eating fresh, live squid! [Price] ・100g (approx. 1 serving) 1,800 yen ・150g (approx. 1-2 servings) 2,700 yen ・200g (approx. 2 servings) 3,600 yen ・250g (approx. 2-3 servings) 4,500 yen ・300g (approx. 3 servings) 5,400 yen *Availability may vary depending on weather conditions, etc.

[Follow-up dishes] Sashimi / Tempura / Salt-grilled dishes

300 yen each

The ears and feet can be enjoyed twice in a later dish.After enjoying our fresh seafood sashimi, please feel free to speak to one of our staff members.

Assortment of 6 kinds of fresh fish from Uosui

1,380 yen per serving

*Available for two or more people.*Contents may change depending on availability.

Chicken thigh tataki

¥ 680(税込)

Enjoy the robust texture and rich, savory flavor that unfolds with every bite, characteristic of mature chickens.

Local fish with sesame soy sauce

¥ 680(税込)

This dish, featuring the firm, springy texture of fresh local fish sourced that day, is enhanced by our special rich sesame soy sauce-based dressing, making it a perfect accompaniment to drinks.

Assortment of 5 kinds of horse sashimi

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Assortment of "Marbled Horse Sashimi," "Lean Horse Sashimi," "Horse Futaego," "Horse Koune," and "Horse Himo" [5-Kind Assortment: ¥4,650 / Half 5-Kind Assortment: ¥2,450]

Assortment of 4 types of horse sashimi

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Assortment of "Marbled Horse Sashimi," "Lean Horse Sashimi," "Horse Futaego," and "Horse Koune" [4-Kind Assortment: 3,300 yen / Half 4-Kind Assortment: 1,780 yen]

Assortment of 3 kinds of horse sashimi

2200 yen(税込)

Assortment of lean horse sashimi, horse futaego (a type of horse meat), and horse koune (a type of horse meat).

Premium marbled horse sashimi

2900 yen(税込)

Beautiful marbling is proof of its superior quality.The moment you put it in your mouth, the high-quality fat melts, and a mellow sweetness and rich umami flavor spreads throughout.

Lean horse sashimi

¥ 1820(税込)

This dish allows you to directly enjoy the light, natural flavor and tender texture of horse meat.

Horse liver sashimi

2300 yen(税込)

Unlike beef liver, it features a unique crunchy texture and a rich, deep flavor.This is an extremely rare and exquisite item that pairs perfectly with alcohol.

Ma Yukke

900 yen(税込)

Thinly sliced fresh horse meat is coated in a special sweet and spicy sauce and rich egg yolk.The melt-in-your-mouth texture and rich flavor are a perfect match.

Grilled horse meat with ponzu sauce

1000 yen(税込)

We lightly grilled the rare "himo," a flavorful cut of meat between the ribs.The refreshing ponzu sauce enhances the sweet, savory flavor of the fat.

Horse splendid gravy grilled on a ceramic plate

1680 yen(税込)

The juicy "himo" meat is slowly grilled on a ceramic plate.When you bring it to your mouth while it's still piping hot, you can savor the rich meat juices and savory flavor that burst forth with every bite.

Pickled gourds

600 yen(税込)

A visually stunning pickle made with a whole gourd, considered a symbol of good fortune.The crisp, satisfying texture and just the right amount of saltiness make it perfect for cleansing the palate.

One character swirling

500 yen(税込)

A representative local dish of Kumamoto.Quickly blanch the scallions (Ichimonji variety), roll them up, and enjoy them with a refreshing vinegar-miso sauce.The crisp texture is addictive.

Freshly fried spicy lotus root

¥ 660(税込)

We offer Kumamoto's specialties, fried to perfection and served fresh.The crisp texture of the lotus root and the pungent spiciness of the Japanese mustard make this dish a perfect match for both alcohol and rice.

Enjoy Kumamoto's specialties all on one plate! Higo Mori

1670 yen(税込)

A platter of "lean horse sashimi," "horse meat roe," "mountain sea urchin tofu," "Higo eggplant dengaku," "salad chikuwa," "Ichimonji guruguru," "karashi renkon," "gourd pickles," and "takana rice ball."

Grilled edamame

480 yen(税込)

Smoked pickled radish with cream cheese

¥ 530(税込)

Pickled vegetables

¥ 730(税込)

Katsu and sake thief

¥ 530(税込)

Salted bonito innards, sometimes called the Japanese version of anchovy.This is a delicacy that pairs well with sake and shochu.

Squid liver salad

480 yen(税込)

We'll make carpaccio with the best fish of the day.■Half size: 550 yen (tax included)

Amakusa Daio Liver Pate

880 yen(税込)

We mixed cream cheese into liver pâté made from "Amakusa Daioh," a local chicken breed from Amakusa, Kumamoto.This is also recommended for those who don't like liver.

Aosa Potato Salad

500 yen(税込)

Caesar salad with mizuna and lotus root chips

¥ 780(税込)

We've taken the now-classic Caesar salad and made it primarily with vegetables.[Half size: 400 yen]

Tempura made with local octopus, served with Amakusa salt.

880 yen(税込)

Fried chicken seasoned with salt from Amakusa

¥ 750(税込)

French fries (with Amakusa salt)

550 yen(税込)

Thick-cut fried horse mackerel

850 yen(税込)

This signature fried dish features plump, juicy horse mackerel that's crispy on the outside and juicy on the inside.

Seasonal Satsuma-age (fried fish cake)

600 yen(税込)

Mozzarella cheese tempura

600 yen(税込)

[Camembert Cheese Fries 450 yen]

Grilled striped mackerel

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[1 sheet: 1,980 yen / Half sheet: 1,100 yen]

Grilled blackthroat seaperch with salt

1200 yen(税込)

We've grilled the top-grade blackthroat seaperch, often called the "fatty tuna of white fish," with salt to lock in its rich, high-quality fat and umami, resulting in a juicy and delicious dish.

Red Chicken Croquettes

¥ 930(税込)

This dish allows you to enjoy the springy texture and concentrated flavor of the premium "Akadori" chicken, along with the fragrant aroma of charcoal grilling.

Akaushi Lava Steak

2200 yen(税込)

This luxurious steak features Kumamoto's famous Akaushi beef, grilled to perfection on a lava plate, allowing you to fully enjoy the rich flavor and tenderness inherent in lean meat.

Asobi Pork Lava Stone Grilled Shabu-Shabu

980 yen(税込)

This exquisite shabu-shabu features "Asobi Pork," raised in the pristine natural environment of Aso, with its sweet fat and tender meat, lightly grilled on lava stone for a refreshing taste.

Clams steamed in sake (fragrant decoction)

¥ 680(税込)

Freshly rolled dashi omelet

¥ 650(税込)

Horse offal stew

¥ 730(税込)

The horse offal is simmered until tender and then marinated in miso. The sweet and savory flavor of the miso creates an exquisite taste that perfectly complements the offal.In Kumamoto, horse offal is eaten as a side dish with rice, such as in a set meal.

Deep-fried fish cake salad with honey mustard

600 yen(税込)

Amakusa Seafood Chawanmushi (Steamed Egg Custard)

450 yen(税込)

Horse meat simmered in soy sauce and steamed egg custard

450 yen(税込)

Fish-based sushi platter (10 pieces)

2480 yen(税込)

We use fresh seafood that we source that day, such as tuna, squid, Japanese ginger, shrimp, green onions, scallops, salmon roe, and live fish from Amakusa, to make our sushi.

Amakusa Sushi 5-piece Set

¥ 1320(税込)

Whole conger eel sushi (1 piece)

¥ 620(税込)

Horse meat nigiri (lean meat) 2 pieces

500 yen(税込)

Horse meat nigiri (marbled) 2 pieces

1000 yen(税込)

Seared amberjack with grated daikon radish and ponzu sauce (2 pieces)

¥ 420(税込)

Striped jack mackerel with ginger soy sauce (2 pieces)

480 yen(税込)

Bigfin reef squid with colorful sesame seeds (2 pieces)

¥ 420(税込)

Shrimp with mayonnaise (2 pieces)

400 yen(税込)

Crafted nigiri sushi showcasing the skills of the artisans.

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Enjoy our exquisite sushi, crafted with meticulous care by skilled chefs using carefully selected seafood chosen by expert connoisseurs! In addition to seasonal fish caught in Amakusa, we also offer classics such as tuna, squid, shrimp, and scallops, as well as unique creations like horse sashimi and sea urchin, seared scallops and chopped yuzu nigiri, and snow crab and lemon salt nigiri.Each piece is carefully and lovingly prepared by our skilled artisans, so you can enjoy it with complete peace of mind.

Uosui's sushi rice is delicious! They are particular about their rice and use their own original, specially made vinegar.

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We conduct taste tests three times a year and carefully select our products based on their origin and brand.We use domestically produced rice, primarily 'Special A' grade rice, which consistently ranks at the top of taste rankings each year, blended with sushi rice.We use an original, specially made sushi vinegar that has undergone fermentation and aging to create a firm acidity and a rich, deep flavor, which is then used to make the sushi rice.

Only those with a "Shari License" can infuse each and every grain with the spirit of sushi.

880 yen(税込)

Not everyone can cook sushi rice.Only those who have attended and passed a rice-cooking training session led by an external instructor are permitted to cook sushi rice.Our refined rice washing technology uses a sophisticated Sharirai sensor to remove impurities from the rice, and by adjusting the amount of water according to the season, we cook the rice to a perfect balance of sweetness.

Uses Kumamoto Prefecture brand "Kumasan no Kagayaki"

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"Kumasan no Kagayaki" is a unique variety developed in Kumamoto Prefecture at the Kumamoto Prefectural Agricultural Research Center.Inheriting the deliciousness of "Koshihikari" and "Hinohikari," both famous for their excellent taste, this rice is characterized by its sweet and chewy texture, making it delicious whether freshly cooked or used in rice balls or bento boxes.Furthermore, its appearance standing in the rice paddy, the transparency of the brown rice, and the luster of the cooked rice—everything about it is beautiful, making it an exceptional product.Its distinguishing features are its glossy appearance after cooking, its strong stickiness, and its delicious taste.

Sourced from Okamoto Shoten, a rice expert (rice master).

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We handle every step of the process in-house, from directly sourcing rice from contract farmers to milling, packaging, and shipping.Okamoto Shoten, which employs rice masters who know everything about rice, is a HACCP-certified factory.Furthermore, we deliver safe and secure rice through thorough management and milling by Mr. Okamoto, the owner of the shop, who is one of only about 500 five-star rice masters in the entire country.

Selected rice chosen by rice experts and cooked using expert techniques.

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We use rice milled at Okamoto Shoten within the last week.We also wash the rice in a way that doesn't let the flavor escape.The immersion time and the amount of water were also carefully adjusted.After cooking, the rice is left to steam and then shaved to remove excess moisture, ensuring even flavor distribution and preserving the aroma.

Seafood rice bowl with kuruma prawns

1800 yen(税込)

Small bowl of pickled fish from Amakusa (with broth)

700 yen(税込)

Horse meat simmered in soy sauce, served in a small bowl (with broth)

700 yen(税込)

Grilled rice ball with pickled mustard greens

280 yen(税込)

This is a grilled rice ball made with takana (pickled mustard greens), a specialty of Kumamoto.

Clam soup

¥ 530(税込)

Fish bone miso soup

580 yen(税込)

Kinako Warabi Mochi

¥ 470(税込)

Japanese parfait

¥ 660(税込)

Fondant Chocolat

¥ 620(税込)

[Honyusha's Vanilla Ice Cream 250 yen / Apple Sherbet 250 yen / Dekopon Sherbet 250 yen]