[2 hours all-you-can-drink included] Local cuisine course with 10 dishes for 8,000 yen Fatty tuna sashimi, horse sashimi, prawn tempura, horse shabu-shabu, etc.

Course details

[2 hours all-you-can-drink included] Local cuisine course with 10 dishes for 8,000 yen Fatty tuna sashimi, horse sashimi, prawn tempura, horse shabu-shabu, etc.

8000 yen(Tax included)

For reservations of 8 or more people, we will give you a 1.8L bottle of "Moriizo" sweet potato shochu.

10items
2persons-

All-you-can-drink available: A comprehensive all-you-can-drink menu! *Orders will be stopped when the time is up.

This luxurious course allows you to enjoy plenty of Kyushu specialties and horse meat dishes, including a five-kind sashimi platter with fatty tuna, four kinds of horse sashimi, seared chicken, horse shabu-shabu paper hotpot, boiled local fish, and prawn tempura.It can be used for business occasions such as dinner parties and entertaining guests, as well as for celebratory occasions.

Course menu

For reservations of 8 or more people, we will give you a free 1.8L bottle of "Moriizo" sweet potato shochu (cannot be taken home before opening)!

*Any unused shochu can be taken home or kept in the store.

[1] Local appetizers

[2] 5 kinds of sashimi including fatty tuna

[3] Four types of horse meat

[4] Chicken smash

[5] Horse Shabu Paper Pot

[6] Boiled local fish

[7] Tiger prawn tempura

[8] Horse meat stew and chawanmushi

[9] Umatemari sushi and mini takana rice balls

[10] Clam soup

All-you-can-drink menu

·beer
·draft beer
· Shochu high
・Oolong/Lemon/Octopus Highball
·Highball
・Highball/Double Highball/Coke Highball/Ginger Highball
· Shochu
・(Water/Hot water/Rocks) Potato/Wheat/Rice
·Sake
・(Hot/Cold) Sakana no Sasayaki
·wine
・White/Red (glass/carafe)
·Soft drink
・Cola/Orange juice/Ginger ale/Oolong tea (hot)/Jasmine tea

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/06 update