天草の魚と馬刺しの店　魚粋　

Our menu features a selection of seafood, Kyushu specialties, and horse meat dishes, including a five-kind assortment of sashimi made with fresh ingredients, three types of horse sashimi and horse ligament grilled on a ceramic plate (essential Kumamoto regional cuisine), grilled red chicken marinated in Saikyo miso, steamed local fish and clams in sake, tempura of kuruma prawns, and sea bream temari sushi to finish the meal.Please feel free to use our restaurant for gatherings with colleagues and friends, meals during business trips, and business occasions such as company banquets and entertaining clients.We also accept inquiries regarding private rooms and seating arrangements.