Course details
[2 hours all-you-can-drink included] Gyoiki course, 8 dishes, 5,000 yen (tax included) A hearty meal including 5 kinds of sashimi, motsu nabe, and more!
![[2 hours all-you-can-drink included] Gyoiki course, 8 dishes, 5,000 yen (tax included) A hearty meal including 5 kinds of sashimi, motsu nabe, and more!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/c9e1zwkw/50815764/ugga_w340h340.jpg)
5000 Yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
A comprehensive all-you-can-drink menu! *Orders will be stopped at the end of the time.
A hearty plan for 5,000 yen including tax that includes 2 hours of all-you-can-drink.In addition to a 5-kind sashimi platter, there are also dishes unique to Kyushu that are perfect for drinking, such as motsu nabe and seared chicken.It is also recommended for company parties and special occasions with family and relatives.
Course menu
[1] Appetizer
[2] Roast pork salad
[3] Assortment of 5 kinds of sashimi
[4] Motsunabe (offal hotpot)
[5] Chicken rooster
[6] Steamed horse meat and chawanmushi
[7] 2 types of fried food
[8] Champon noodles for the finale
All-you-can-drink menu
·beer
·draft beer
· Shochu high
・Oolong/Lemon/Octopus Highball
·Highball
・Highball/Double Highball/Coke Highball/Ginger Highball
· Shochu
・(Water/Hot water/Rocks) Potato/Wheat/Rice
·Sake
・(Hot/Cold) Sakana no Sasayaki
·wine
・White/Red (glass/carafe)
·Soft drink
・Cola/Orange juice/Ginger ale/Oolong tea (hot)/Jasmine tea
·draft beer
· Shochu high
・Oolong/Lemon/Octopus Highball
·Highball
・Highball/Double Highball/Coke Highball/Ginger Highball
· Shochu
・(Water/Hot water/Rocks) Potato/Wheat/Rice
·Sake
・(Hot/Cold) Sakana no Sasayaki
·wine
・White/Red (glass/carafe)
·Soft drink
・Cola/Orange juice/Ginger ale/Oolong tea (hot)/Jasmine tea
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/03/06 update